Beef Jerky Recipe for Ground Buffalo
Here's a quick and piece of cake ground beef hasty recipe that can be made with or without a jerky gun. Just season the meat, press into thin strips, then dehydrate. A perfect low carb snack!
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- Quick and Piece of cake Ground Beef Hasty Recipe
- 📖 Recipe
We all know that meat is a perfect depression carb keto snack because it has nothing carbs. Yet, nigh commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up.
We love bootleg hasty, simply hate the fourth dimension information technology takes to slice and soak in marinade. That's why we make ground meat jerky at present. It's so quick and piece of cake to ready!
In this postal service, I'll bear witness you the method used for my ground beef hasty recipe. It's really easy to do and yous don't demand any special tools or equipment.
My husband is a serious deer hunter and his favorite fashion to consume the meat is venison hasty. Nosotros used to spend hours slicing up the meat for jerky.
It was and then fourth dimension consuming that I rarely made hasty more than once or twice a year. We grind up most of the meat because I prefer eating venison ground.
So, I came upwards with this footing beef jerky recipe to brand our own ground venison jerky. The method uses a dry seasoning blend that requires no slicing or marinating. This saves tons of time when information technology comes to making jerky!
Now, I don't heed making hasty every few weeks. Information technology literally takes less than a one-half hour to mix the meat with seasoning and lay it out on trays.
The fourth dimension it takes to dry in my dehydrator is less than 8 hours. So information technology's easily started in the morning and enjoyed in the afternoon!
Although a jerky gun is not required to for making hasty out of ground meat, it is definitely preferred. Using the tool makes it a lot easier to form the strips.
I own an inexpensive jerky gun by Presto which I picked up at a kitchen store in a local mall. Only in that location are much meliorate ones on the market if you are willing to spend a little more money.
The not bad thing nigh using the jerky gun for the ground beefiness hasty recipe is that you can press the strips correct onto the dehydrator tray.
If you don't take a jerky gun, you'll demand to curl out the meat mixture into a thin layer and then cut it into strips. Then, you'll have to move the strips advisedly onto the dehydrator trays.
Our dehydrator is very large so next fourth dimension I'll brand a double batch. I used virtually iii pounds of ground venison for this recipe and it only took up near one-half of my big Excaliber dehydrator.
The prepared jerky can exist stored for months in the freezer then no worries about having to swallow it all within a week! And, it'south one of my favorite portable keto snacks for taking on the road.
If you lot are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat.
This basis beef jerky recipe requires no marinating considering the seasoning is blended into the basis meat. That alone saves hours since you don't have to wait for the marinade to soak into the meat.
It also saves time in the dehydrator because the meat isn't dripping moisture from the marinade. At present that we know how to make basis venison hasty, yous can bet we will be making all our jerky with basis meat from at present on!
Quick and Easy Ground Beef Jerky Recipe
Enjoy this super easy ground meat hasty. And if you have lots of ground venison, you may want to try my deadening cooker venison chili.
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📖 Recipe
Basis Beef Jerky - Ground Venison Jerky
Here'south how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack!
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Servings strips
Calories 186
- 3 pounds footing beef or venison
- five teaspoons garlic powder
- 4 teaspoons sea salt
- four teaspoons fresh ground pepper
- 1 tablespoon liquid smoke
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Combine all ingredients in a big mixing bowl.
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Using a hasty gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
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Dehydrate for seven-12 hours until dry and well-baked.
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Store up to 7 days in refrigerator or freeze for longer storage.
Makes 16 servings (2 strips each)
Nutrition per serving (2 strips): 0.5g net carb
Depression Carb Sweeteners | Keto Sweetener Conversion Chart
Serving: 2 m | Calories: 186 | Carbohydrates: 0.half-dozen g | Protein: sixteen g | Fatty: 12.viii m | Sodium: 640 mg | Cobweb: 0.one g
Net Carbs: 0.five k | % Carbs: 1.i % | % Protein: 35.3 % | % Fatty: 63.6 % | SmartPoints: 4
Values
Assortment ( [serving_size] => two [calories] => 186 [carbohydrates] => 0.6 [poly peptide] => 16 [fat] => 12.8 [sodium] => 640 [fiber] => 0.i )
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is gauge only. We cannot guarantee the accurateness of the nutritional information given for whatsoever recipe on this site. Erythritol carbs are non included in carb counts equally information technology has been shown non to impact claret sugar. Net carbs are the total carbs minus fiber.
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Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create depression sugar foods that gustation like loftier carb favorites!
Lisa's recipes have been featured on popular magazine sites including Fettle, Shape, State Living, Women's Health, and Men'due south Health. Her long-awaited cookbook, five-Ingredient Keto, is likewise a pop go-to for those on a depression-carb lifestyle. Learn more near Lisa....
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